Have you ever wanted to make a recipe, only to realize it requires a special ingredient? You drive to three stores across town and no one has it. Then you go home, look it up on Google, and it’s ridiculously simple to make. Yep, that’s Moroccan Preserved Lemons. So hard to find, yet so easy […]
My favorite thing about these apple candies (other than eating them) is the way they make your house smell. The incredible scent of vanilla will be everywhere in your home. This recipe only requires two ingredients to make an addictive “candy”. The secret to these Raw Apple Candy Bites is the vanilla. Yes, you really
When I declared my intentions of writing a blog to my family I was told that this recipe had to be on it. This simple Strawberry Delight Lassi recipe is a fan favorite in my house. Hopefully it will be in yours as well. This tastes just like a strawberries and cream popsicle only
In the world of preserving foods most people know about canning and pickling. But there is a long standing tradition in many cultures of preserving foods in oil as well. One of my favorite recipes is a very simple one called Garlic Confit. I love this recipe because it’s basically two recipes in one.
I fell in love with onions on a trip abroad many years ago. Everywhere we went they had cheese and onion sandwiches. Sounds gross, I know. But we got so many of them we fell in love with them. Fast forward to my pregnancy years later and I could no longer eat onions. Not red
Growing up I hated dried fruit. I wouldn’t touch a raisin if you paid me. I didn’t like the texture of them and honestly I still don’t. I really wish I had know about date paste then. It’s got all of the flavor of dates, with none of the texture. But honestly when I was
I never really understood the importance of salt until the day my mother was hospitalized with an auto immune disorder. Her body started to purge all the salt in her. She began to swell up and she nearly died. Turns out you really can’t live without salt. So you could say my family is
I can’t for the life of me remember why I started making this Fermented Chopped Garlic recipe. It could be because it only requires two ingredients, Salt and garlic. Maybe it’s because I hate messing with and chopping garlic. It could also be that I forget to purchase it from the store when I run out.
Okay so the hardest thing about having a mostly dairy free house is finding substitutes that make you feel like your cheating on a diet. You know what I mean. There are tons of substitutes for the things we can‘t eat but most of the time they really disappoint. One of those things for