In the world of preserving foods most people know about canning and pickling. But there is a long standing tradition in many cultures of preserving foods in oil as well. One of my favorite recipes is a very simple one called Garlic Confit. I love this recipe because it’s basically two recipes in one. […]
I can’t for the life of me remember why I started making this Fermented Chopped Garlic recipe. It could be because it only requires two ingredients, Salt and garlic. Maybe it’s because I hate messing with and chopping garlic. It could also be that I forget to purchase it from the store when I run out.
Okay so the hardest thing about having a mostly dairy free house is finding substitutes that make you feel like your cheating on a diet. You know what I mean. There are tons of substitutes for the things we can‘t eat but most of the time they really disappoint. One of those things for