Have you ever wanted to make a recipe, only to realize it requires a special ingredient? You drive to three stores across town and no one has it. Then you go home, look it up on Google, and it’s ridiculously simple to make. Yep, that’s Moroccan Preserved Lemons. So hard to find, yet so easy […]
My favorite thing about these apple candies (other than eating them) is the way they make your house smell. The incredible scent of vanilla will be everywhere in your home. This recipe only requires two ingredients to make an addictive “candy”. The secret to these Raw Apple Candy Bites is the vanilla. Yes, you really
When I declared my intentions of writing a blog to my family I was told that this recipe had to be on it. This simple Strawberry Delight Lassi recipe is a fan favorite in my house. Hopefully it will be in yours as well. This tastes just like a strawberries and cream popsicle only
I fell in love with onions on a trip abroad many years ago. Everywhere we went they had cheese and onion sandwiches. Sounds gross, I know. But we got so many of them we fell in love with them. Fast forward to my pregnancy years later and I could no longer eat onions. Not red
So if you haven’t already guessed it, I am a big fan of fermentation. We spend so much time buying supplements like probiotics to keep us healthy. We forget many times that food is medicine. When we make our own live ferments, the probiotics are fresh and very alive. The problem is fermenting has
Growing up I hated dried fruit. I wouldn’t touch a raisin if you paid me. I didn’t like the texture of them and honestly I still don’t. I really wish I had know about date paste then. It’s got all of the flavor of dates, with none of the texture. But honestly when I was
I can’t for the life of me remember why I started making this Fermented Chopped Garlic recipe. It could be because it only requires two ingredients, Salt and garlic. Maybe it’s because I hate messing with and chopping garlic. It could also be that I forget to purchase it from the store when I run out.