A variety of Fermentation Jars on a table to show the differences.

Fermentation Jars and Lids

  When I first started fermenting in jars, everything I made came out moldy or gross.  It’s amazing I didn’t give up.  Most fermentation of old was done in dark cool places.  This does not describe where I live.  It’s hot and it’s dry.  It’s not an easy place to ferment foods.  Then one day …

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